Srilankan Cuisine
Sri Lankan cuisine has been shaped by many historical, cultural and other factors. Contact with foreign traders who brought new food items, cultural influences
Sweet Onion Relish (Seeni Sambol)
Add some Seeni Sambol to your main dish to give your meal a delicious, spicy twist!
Read More
String Hoppers (Idiappa)
String Hoppers is one of the mostly tasted Sri Lankan traditional breakfasts sure to tempt your taste buds!
Read More
Tender Jack fruit curry( Polos Ambula)
Jack fruit has always been one of the most prominent food that has ever been served in any Sri Lankan household. In the same manner tender Jack fruit curry
Read More
Watalappam Srilankan cuisine
Watalappam is a desert just like a pudding and it is slightly juicy. Watalappan is enjoyed by any person at any age for its sweet and milky taste.
Read More
Pennywort Salad | Gotukota Sambol | Vallarai Sampal Srilankan Cuisine
Gotukota Sambol |Pennywort Salad | Vallarai Sampal Srilankan Cuisine
Read More
Coconut Rotti (Pol Rotti) Srilankan cuisine
Coconut Roti is very famous in Sri Lankan cuisine, which looks like a flat thin cake. Roti becomes one of the main meals of Sri Lankans
Read More
Dhal Curry (Parrippu Curry )Srilankan Food
One of the dishes that Sri Lankans frequently prepare is dhal curry.
Read More